Morphostructural characterization of rice grain (Oryza sativa L.) variety Morelos A-98 during filling stages.

Abstract excerpt

The morphostructure of grain rice Morelos A-98 was characterized in five stages of physiological maturation, in order to generate morphometric information during the filling process. Micrographic images from optical and scanning electron microscopy coupled to a digital capture system were used. Images were digitally processed to measure different descriptors such as shape, fractal dimension, and surface texture....

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