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Genetic control of grain appearance quality in rice.

Biotechnology advances - 1 Nov 2022

Zhao Dongsheng, Zhang Changquan, Li Qianfeng, Liu Qiaoquan

Abstract excerpt

Grain appearance, one of the key determinants of rice quality, reflects the ability to attract consumers, and is characterized by four major properties: grain shape, chalkiness, transparency, and color. Mining of valuable genes, genetic mechanisms, and breeding cultivars with improved grain appearance are essential research areas in rice biology. However, grain appearance is a complex and comprehensive trait,...

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Edible Grain
Oryza
Phenotype
Plant Breeding
Quantitative Trait Loci

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PMID: 35777622
DOI: 10.1016/j.biotechadv.2022.108014

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