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Article

QTL analysis of percentage of grains with chalkiness in Japonica rice (Oryza sativa).

Genetics and molecular research : GMR - 22 Mar 2012

Liu X, Wang Y, Wang S W

Abstract excerpt

Appearance quality of rice grains is a major problem for rice production in many areas of the world. We conducted a molecular marker-based genetic analysis of percentage of grains with chalkiness (PGWC), which is a determining factor for appearance quality; it strongly affects milling, eating and...

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Identifiers

PMID: 22576829
DOI: 10.4238/2012.March.22.1

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-22576829-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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