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Fine mapping of the grain chalkiness quantitative trait locus qCGP6 reveals the involvement of Wx in grain chalkiness formation.

Journal of experimental botany - 27 Jun 2023

Li Jialian, Zhang Cheng, Luo Xia, Zhang Tao, Zhang Xiaoyu, Liu Pin, Yang Wen, Lei Yuekun, Tang Siwen, Kang Liangzhu, Huang Lin, Li Ting, Wang Yuping, Chen Weilan, Yuan Hua, Qin Peng, Li Shigui, Ma Bingtian, Tu Bin

Abstract excerpt

Grain chalkiness is an important index of rice appearance quality and is negatively associated with rice processing and eating quality. However, the genetic mechanism underlying chalkiness formation is largely unknown. To identify the genetic basis of chalkiness, 410 recombinant inbred lines (RILs) derived from two representative indica rice varieties, Shuhui498 (R498) and Yihui3551 (R3551), were used to discover...

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China
Edible Grain
Genotype
Oryza
Plant Breeding

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Quantitative Trait Loci

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PMID: 36964899
DOI: 10.1093/jxb/erad112

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Fine mapping of the grain chalkiness quantitative trait locus qCGP6 reveals the involvement of Wx in grain chalkiness formation.PMID 36964899Read ↗

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