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Article

Chalky part differs in chemical composition from translucent part of japonica rice grains as revealed by a notched-belly mutant with white-belly.

Journal of the science of food and agriculture - 1 Aug 2016

Lin Zhaomiao, Zheng Deyi, Zhang Xincheng, Wang Zunxin, Lei Jinchao, Liu Zhenghui, Li Ganghua, Wang Shaohua, Ding Yanfeng

Abstract excerpt

BACKGROUND: Chalkiness has a deleterious influence on rice appearance and milling quality. We identified a notched-belly mutant with a high percentage of white-belly, and thereby developed a novel comparison system that can minimize the influence of genetic background and growing conditions. Using this mutant, we examined the differences in chemical composition between chalky and translucent endosperm, with the...

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Identifiers

PMID: 27166835
DOI: 10.1002/jsfa.7793
PMCID: PMC5089642

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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