Article

Capsicum cultivated under adverse conditions in Southern Japan produces higher concentrations of antioxidants and pungent components

2019-07-30

Abstract excerpt

Growing crops in sabulous soils is often challenging due to their limited oligotrophy and weak water retention. However, some plants adapt to these adverse growth conditions, and in some cases, favorable properties are imparted to the fruit. This study investigated the influence of the cultivation environment on Capsicum by assessing the levels and functions of both pungent components and antioxidants when cultiva...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 01977344-0d0c-599a-a18f-cb5ea5a3b4d4
DOI: 10.1101/719740

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Capsicum cultivated under adverse conditions in Southern Japan produces higher concentrations of antioxidants and pungent componentsDOI 10.1101/719740Read

Biosynthesis of capsaicinoids in pungent peppers under salinity stress.Semantic proximity Read

Antioxidants in Hot Pepper: Variation Among AccessionsSemantic proximity Read

Comparison of physicochemical and bioactive contents of 36 different quince cultivars and genotypesSemantic proximity Read

Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru.Semantic proximity Read

The Global Potential for Quinoa and Other Andean CropsSemantic proximity Read

Comparative Analysis of Fruit Metabolites and Pungency Candidate Genes Expression between Bhut Jolokia and Other Capsicum Species.Semantic proximity Read

Influence of soil quality factors on capsaicin biosynthesis, pungency, yield, and produce quality of chili: An insight on Csy1, Pun1, and Pun12 signaling responses.Semantic proximity Read

Identification of Compounds with Potential Therapeutic Uses from Sweet Pepper (<em>Capsicum annuum</em> L.) Fruits and Their Modulation by Nitric Oxide (NO)Semantic proximity Read

Genetic and environment effects on bioactive compounds of Opuntia cacti – A reviewSemantic proximity Read

Vitamin C and reducing sugars in the world collection of Capsicum baccatum L. genotypes.Semantic proximity Read

Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes.Semantic proximity Read

Morpho-biochemical insights into globally collected guava germplasm (Psidium spp.): opportunities for utilization in breeding.Semantic proximity Read