Article

The Global Potential for Quinoa and Other Andean Crops

2003-01-01

Abstract excerpt

Crops that have been cultivated in the Andean region for thousands of years have a high level of resistance to drought, frost, salinity, pests, and diseases, and have only been little improved over the years. The Andean crops, which include grains, tubers, roots, fruit trees, aromatics, and medicinal plants, have a great potential for increased use and for transformation into a range of processed products. The cha...

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Literature Corpus work: 5cd354c0-3054-58d2-ae0c-3ef99bbea7f2
DOI: 10.1081/fri-120018880

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