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Article

Vitamin C and reducing sugars in the world collection of Capsicum baccatum L. genotypes.

Food chemistry - 1 Jul 2016

Perla Venu, Nimmakayala Padma, Nadimi Marjan, Alaparthi Suresh, Hankins Gerald R, Ebert Andreas W, Reddy Umesh K

Abstract excerpt

This study aimed to analyze 123 genotypes of Capsicum baccatum L. originating from 22 countries, at two stages of fruit development, for vitamin C content and its relationship with reducing sugars in fruit pericarp. Among the parametric population, vitamin C and reducing sugar concentrations ranged between 2.54 to 50.44 and 41-700mgg(-1) DW of pericarp, respectively. Overall, 14 genotypes accumulated 50-500% of...

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Identifiers

PMID: 26920284
DOI: 10.1016/j.foodchem.2016.01.135
PMCID: PMC4911803

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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