Gut microbiota modulatory capacity of fermented ketchup in a validated in vitro model of the colon

Abstract excerpt

• Ketchup alters gut microbiota increasing beneficial and decreasing pathogenic species. • Fermented ketchup increased the Lactobacillus abundance in gut microbiota. • Colonic SCFA production increased after the addition of ketchup. • Microbial taxa correlations reveal complex gut microbiota dynamics. • Ketchup consumption suggests a role in improving overall gut health and function. This study aimed to evaluate...

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