Article

The Food Additive Xanthan Gum Drives Adaptation of the Human Gut Microbiota

2021-06-02

Abstract excerpt

<h4>Summary</h4> The diets of industrialized countries reflect the increasing use of processed foods, often with the introduction of novel food additives. Xanthan gum is a complex polysaccharide with unique rheological properties that have established its use as a widespread stabilizer and thickening agent 1 . However, little is known about its direct interaction with the gut microbiota, which plays a central ro...

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Literature Corpus work: 869e2b8f-3d5e-5fd8-999c-0c23f3e8fdc1
DOI: 10.1101/2021.06.02.446819

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