Article

The Food Additive Xanthan Gum Drives Adaptation of the Human Gut Microbiota

2021-06-30

Abstract excerpt

<title>Abstract</title> <p>The diets of industrialized countries reflect the increasing use of processed foods, often with the introduction of novel food additives. Xanthan gum is a complex polysaccharide with unique rheological properties that have established its use as a widespread stabilizer and thickening agent1. However, little is known about its direct interaction with the gut microbiota, which plays a cen...

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Literature Corpus work: 41de9c98-d7fb-597d-9397-f920e661fe28
DOI: 10.21203/rs.3.rs-607163/v1

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