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Article

Genetic traceability of the geographical origin of typical Italian water buffalo Mozzarella cheese: a preliminary approach.

Journal of applied microbiology - 1 Mar 2007

Bonizzi I, Feligini M, Aleandri R, Enne G

Abstract excerpt

AIMS: To distinguish Italian Protected Designation of Origin (PDO) water buffalo Mozzarella from different producers on a molecular basis in relation to the place of manufacturing within the production district, and to develop a tool for genetic traceability of typical dairy products. METHODS AND RESULTS: Microbial DNA was isolated from Mozzarella's governing liquid to amplify the whole microflora's ribosomal...

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PMID: 17309615
DOI: 10.1111/j.1365-2672.2006.03131.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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