Article
The high-fat phenotype: is leptin involved in the adaptive response to a high fat (high energy) diet?
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity - 1 Nov 1998
Cooling J, Barth J, Blundell J
Abstract excerpt
OBJECTIVE: To investigate physiological differences which could influence the balance between energy expenditure and energy intake, between habitual high-fat (HF) and low-fat (LF) consumers and the potential for weight gain. SUBJECTS: Ten HF and nine LF consumers, all young, lean males (% energy...
Topics
- Adaptation, Physiological
- Adolescent
- Adult
- Blood Glucose
- Body Mass Index
- Dietary Fats
- Energy Intake
- Energy Metabolism
- Feeding Behavior
- Humans
- Leptin
- Male
- Phenotype
- Proteins
- Triglycerides