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Article

The high-fat phenotype: is leptin involved in the adaptive response to a high fat (high energy) diet?

International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity - 1 Nov 1998

Cooling J, Barth J, Blundell J

Abstract excerpt

OBJECTIVE: To investigate physiological differences which could influence the balance between energy expenditure and energy intake, between habitual high-fat (HF) and low-fat (LF) consumers and the potential for weight gain. SUBJECTS: Ten HF and nine LF consumers, all young, lean males (% energy from fat 45.4 and 31.8, respectively). MEASUREMENTS: Habitual dietary variables (from the food frequency questionnaire,...

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PMID: 9822954
DOI: 10.1038/sj.ijo.0800743

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