Article
Lean male high- and low-fat phenotypes--different routes for achieving energy balance.
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity - 1 Dec 2000
Cooling J, Blundell J E
Abstract excerpt
OBJECTIVE: This study investigated how energy expenditure may contribute to energy balance in lean male individuals consuming a diet either high or low in fat. METHODS: Fifteen high-fat phenotypes (HF) and 15 low-fat phenotypes (LF) participated in the study. Energy intake and macronutrient intake variables were assessed using a food frequency questionnaire and 3 day food diaries. Total energy expenditure (TEE)...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
