Article
Differences in energy expenditure and substrate oxidation between habitual high fat and low fat consumers (phenotypes).
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity - 1 Jul 1998
Cooling J, Blundell J
Abstract excerpt
OBJECTIVE: To investigate physiological differences between habitual high-fat (HF) and low-fat (LF) consumers, which could influence the balance between energy expenditure and energy intake, and the potential for weight gain. SUBJECTS: 16 young, lean males (eight HF and eight LF consumers; % ener...
Topics
- Adolescent
- Adult
- Body Composition
- Dietary Fats
- Energy Intake
- Energy Metabolism
- Feeding Behavior
- Heart Rate
- Humans
- Male
- Oxidation-Reduction
- Phenotype
