Article
Differences in energy expenditure and substrate oxidation between habitual high fat and low fat consumers (phenotypes).
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity - 1 Jul 1998
Cooling J, Blundell J
Abstract excerpt
OBJECTIVE: To investigate physiological differences between habitual high-fat (HF) and low-fat (LF) consumers, which could influence the balance between energy expenditure and energy intake, and the potential for weight gain. SUBJECTS: 16 young, lean males (eight HF and eight LF consumers; % energy from fat 44.3 and 32.0, respectively). MEASUREMENTS: Habitual dietary variables (from FFQ), body mass index (BMI),...
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