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Article

Multiple strains of Saccharomyces cerevisiae on a single grape vine.

Letters in applied microbiology - 1 Aug 1996

Polsinelli M, Romano P, Suzzi G, Mortimer R

Abstract excerpt

On the basis of the levels of secondary product formation four different phenotypes were represented among the 28 strains of Saccharomyces cerevisiae isolated during the spontaneous fermentation of grape juice. The genetic analysis indicated that four different strains, representing each phenotypic class, were derived, one from the other, by mutation. The spontaneous fermentation of a Malvasia must was dominated...

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PMID: 8987451
DOI: 10.1111/j.1472-765x.1996.tb00043.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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