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Article

Acetoin production in Saccharomyces cerevisiae wine yeasts.

FEMS microbiology letters - 15 Mar 1993

Romano P, Suzzi G

Abstract excerpt

One hundred strains of Saccharomyces cerevisiae were examined for the capacity to produce acetoin in synthetic medium and in grape must. The low production of acetoin was found to be the more common pattern in this species. Most strains exhibited a similar distribution in both media, production ranging from non-detectable amounts to 12 mg l-1. Only four strains produced high quantities of acetoin, up to 29.5 mg...

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PMID: 8472921
DOI: 10.1016/0378-1097(93)90481-g

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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