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Article

Evaluation of molecular typing techniques to assign genetic diversity among Saccharomyces cerevisiae strains.

Applied and environmental microbiology - 1 Jan 1996

Baleiras Couto M M, Eijsma B, Hofstra H, Huis in't Veld J H, van der Vossen J M

Abstract excerpt

Discrimination of strains within the species Saccharomyces cerevisiae was demonstrated by the use of four different techniques to type 15 strains isolated from spoiled wine and beer. Random amplified polymorphic DNA with specific oligonucleotides and PCR fingerprinting with the microsatellite oligonucleotide primers (GAC)5 and (GTG)5 enabled discrimination between the strains tested. Additionally, restriction...

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Identifiers

PMID: 8572710
DOI: 10.1128/aem.62.1.41-46.1996
PMCID: PMC167770

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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