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Article

Toward a global database for the molecular typing of Saccharomyces cerevisiae strains.

FEMS yeast research - 1 May 2008

Jubany Sandra, Tomasco Ivanna, Ponce de León Inés, Medina Karina, Carrau Francisco, Arrambide Nicolás, Naya Hugo, Gaggero Carina

Abstract excerpt

Most of the yeast strains used in fermented beverages and foods are classified as Saccharomyces cerevisiae. However, different strains are suitable for different fermentation processes. The purpose of this work is the proposal of a standardized methodology for the molecular genotyping of S. cerevisiae strains based on polymorphisms at microsatellite loci and/or single nucleotide polymorphisms (SNPs). Single...

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PMID: 18294198
DOI: 10.1111/j.1567-1364.2008.00361.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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