Article
Upcycled porcine whole-blood protein hydrolysate attenuates age-related sarcopenia-like phenotypes in Caenorhabditis elegans in an RSKS-1-dependent manner.
Food & function - 17 Aug 2026
Kim Soheon, Cho Yejin, Kim Kwang-Pyo, Cho Whajung, Ahn Jiyun, Hahm Jeong-Hoon
Abstract excerpt
Sarcopenia is an age-associated loss of muscle mass and function that increases the risk of frailty, disability, and mortality, yet there are no FDA-approved agents specifically indicated for sarcopenia. Porcine whole-blood protein hydrolysate (PWBPH), an upcycled protein resource from slaughter by-products, has been proposed to support muscle-related outcomes, but whether it mitigates functional deterioration...
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