Article
Phenotypes and genotypes of campylobacter strains isolated after cleaning and disinfection in poultry slaughterhouses.
Veterinary microbiology - 30 Apr 2008
Peyrat M B, Soumet C, Maris P, Sanders P
Abstract excerpt
Campylobacter is responsible for human bacterial enteritis and poultry meat is recognised as a primary source of infection. In slaughterhouses, cleaning and disinfection procedures are performed daily, and it has been suggested that disinfectant molecules might select for antibiotic resistant str...
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