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Tolerance to stress conditions associated with food safety in Campylobacter jejuni strains isolated from retail raw chicken

15 Aug 2019

Abstract excerpt

Campylobacter jejuni is a microaerophilic foodborne pathogen that is sensitive to stress conditions. However, it is not yet understood how this stress-sensitive pathogen may cause a significant number of cases of human gastroenteritis worldwide. In this study, we examined stress tolerance in 70 C. jejuni strains isolated from retail chicken under several stress conditions related to food safety. Compared to...

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Share to Listeria monocytogenes in Food Safety
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PMID: 31417115
DOI: 10.1038/s41598-019-48373-0

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