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Research Note: Effect of chicken genotype and white striping-wooden breast condition on breast meat proximate composition and amino acid profile.

Poultry science - 1 Mar 2020

Dalle Zotte Antonella, Ricci Rebecca, Cullere Marco, Serva Lorenzo, Tenti Sandro, Marchesini Giorgio

Abstract excerpt

The present experiment compared the proximate composition, the amino acid content, and profile of the breast meat of a commercial broiler hybrid (Hybrid-Normal) vs. a broiler hybrid affected by the simultaneous presence of white striping (WS) and wooden breast (WB) myopathies (Hybrid-WSWB) vs. the Italian purebred Polverara chicken (Polverara). To this purpose, a total of n = 30 breast meat cuts from male...

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Identifiers

PMID: 32115042
DOI: 10.1016/j.psj.2019.10.066
PMCID: PMC7587648

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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