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Genetic Diversity analysis of industrial Saccharomyces cerevisiae strains and their correlation with fermentation performance.

World journal of microbiology & biotechnology - 13 May 2026

Lei Liping, Bin Qiuli, Yu Changhua, Qin Xuemei, Shan Xinran, Wu Renzhi, Cao Shuwei

Abstract excerpt

Sugarcane molasses serves as a vital non-food feedstock for ethanol fermentation, and its efficient utilisation depends on breeding of excellent microbial strains. Therefore, identification of industrial strains for ethanol fermentation is central to improving fermentation efficiency. To identify high-efficiency ethanol-fermenting strains, we developed a method for preparing high-throughput polymerase chain...

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PMID: 42126753
DOI: 10.1007/s11274-026-04985-z

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