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Article

Microsatellite marker-based assessment of the biodiversity of native bioethanol yeast strains.

Yeast (Chichester, England) - 1 Aug 2013

Antonangelo Ana Teresa B F, Alonso Diego P, Ribolla Paulo E M, Colombi Débora

Abstract excerpt

Although many Brazilian sugar mills initiate the fermentation process by inoculating selected commercial Saccharomyces cerevisiae strains, the unsterile conditions of the industrial sugar cane ethanol fermentation process permit the constant entry of native yeast strains. Certain of those native...

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Identifiers

PMID: 23765797
DOI: 10.1002/yea.2964

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-23765797-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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