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Integrated genomics and phenotype microarray analysis of Saccharomyces cerevisiae industrial strains for rice wine fermentation and recombinant protein production.

Microbial biotechnology - 1 Nov 2023

Son Ye Ji, Jeon Min-Seung, Moon Hye Yun, Kang Jiwon, Jeong Da Min, Lee Dong Wook, Kim Jae Ho, Lim Jae Yun, Seo Jeong-Ah, Jin Jae-Hyung, Bahn Yong-Sun, Eyun Seong-Il, Kang Hyun Ah

Abstract excerpt

The industrial potential of Saccharomyces cerevisiae has extended beyond its traditional use in fermentation to various applications, including recombinant protein production. Herein, comparative genomics was performed with three industrial S. cerevisiae strains and revealed a heterozygous diploid genome for the 98-5 and KSD-YC strains (exploited for rice wine fermentation) and a haploid genome for strain Y2805...

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PMID: 37837246
DOI: 10.1111/1751-7915.14354
PMCID: PMC10616653

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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