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Phenotypic evaluation and characterization of 21 industrial Saccharomyces cerevisiae yeast strains.

FEMS yeast research - 1 Feb 2018

Kong In Iok, Turner Timothy Lee, Kim Heejin, Kim Soo Rin, Jin Yong-Su

Abstract excerpt

Microorganisms have been studied and used extensively to produce value-added fuels and chemicals. Yeasts, specifically Saccharomyces cerevisiae, receive industrial attention because of their well-known ability to ferment glucose and produce ethanol. Thousands of natural or genetically modified S. cerevisiae have been found in industrial environments for various purposes. These industrial strains are isolated from...

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PMID: 29325040
DOI: 10.1093/femsyr/foy001

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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