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Article

Field phenotyping and quality traits of grass pea genotypes in South Italy.

Journal of the science of food and agriculture - 1 Sept 2022

Sellami Mohamed Houssemeddine, Pulvento Cataldo, Amarowicz Ryszard, Lavini Antonella

Abstract excerpt

BACKGROUND: Grass pea (Laithyrus sativus L.) is a rustic plant whose seeds are rich in polyphenols and antioxidants, and it has been consumed as food by human beings since ancient times. This study was conducted in Italy between 2017and 2019 to evaluate, under field conditions, the stability of seed yield, biomass and 1000-seed weight (THS) and to assess the antioxidant composition and activity of 11 grass pea...

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PMID: 33301170
DOI: 10.1002/jsfa.11008

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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