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Article

Carnosine-Enriched Chicken Meat Improves Microvascular Function and Anti-Inflammatory Phenotype in Patients with Chronic Coronary Syndrome.

Nutrients - 15 Mar 2026

Uršić Dora, Kolobarić Nikolina, Drenjančević Ines, Mihaljević Zrinka, Šušnjara Petar, Stupin Ana, Jukić Ivana, Kibel Aleksandar

Abstract excerpt

BACKGROUND/OBJECTIVES: This study investigated the effect of the consumption of carnosine-enriched chicken meat on endothelium-dependent and independent microvascular reactivity and inflammatory mediators in patients with chronic coronary syndrome (CCS). MATERIALS AND METHODS: In total, 38 CCS participants were randomized to two groups: the Control group (N = 19), who consumed regular chicken meat, and the...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 41901102
DOI: 10.3390/nu18060928
PMCID: PMC13028744

Genes

CCS
DBP
TNF

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026.

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