Article
APOE-ε4 genotype and western diet synergistically aggravate synaptic dysfunction in Alzheimer's disease via D-serine disruption.
Alzheimer's research & therapy - 25 Feb 2026
Matos M, Oliveira A, Matias I, Le Boulch A, Ciofi P, Dupuy L, Huc E, Oliet S H R, Panatier A
Abstract excerpt
BACKGROUND: Alzheimer’s disease (AD) is a progressive neurodegenerative disorder thought to result from complex interactions between genetic and environmental risk factors. The APOE-ε4 allele is the strongest genetic contributor to late-onset AD, while a Western diet - high in saturated fats and refined sugars - is a major lifestyle-related risk factor associated with AD progression. However, how these two...
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