Article
Nutrigenomics: SNPs correlated to Food Preferences and Susceptibilities.
La Clinica terapeutica - 1 Jan 2000
Medori M C, Dhuli K, Bonetti G, Donato K, Cristoni S, Ceccarini M R, Beccari T, Iaconelli A, Aquilanti B, Matera G, Herbst K L, Connelly S T, Bertelli M
Abstract excerpt
Background: Nutrigenomics explores the intricate interplay between single nucleotide polymorphisms (SNPs), food preferences, and susceptibilities. Methods: This study delves into the influence of SNPs on food sensitivities, allergies, tyramine intolerance, and taste preferences. Genetic factors intricately shape physiological reactions to dietary elements, with polymorphisms contributing to diverse sensitivities...
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