Article
Missense genetic variants in major bitter taste receptors are associated with diet quality and food intake in a highly admixed underrepresented population.
Clinical nutrition ESPEN - 1 Oct 2024
Leite Jean Michel R S, Ribeiro Adèle, Pereira Jaqueline L, de Souza Camila Alves, Heider Dominik, Soler Júlia M Pavan, Mingroni-Netto Regina Célia, Fisberg Regina M, Rogero Marcelo M, Sarti Flavia M
Abstract excerpt
BACKGROUND AND AIMS: To investigate associations between Single Nucleotide Polymorphisms (SNPs) in the TAS1R and TAS2R taste receptors and diet quality, intake of alcohol, added sugar, and fat, using linear regression and machine learning techniques in a highly admixed population. METHODS: In the...
Topics
- Humans
- Polymorphism, Single Nucleotide
- Receptors, G-Protein-Coupled
- Female
- Male
- Adult
- Taste
- Middle Aged
- Diet
- Eating
- Mutation, Missense
- Young Adult
- Alcohol Drinking
- Taste Receptors, Type 2