Dietary inflammatory index and phenotypic age mediate the association between the dietary index for gut microbiota and kidney stone disease among U.S. overweight/obese adults.

Abstract excerpt

Globally, kidney stone disease (KSD) constitutes one of the leading pathological conditions affecting the urinary system. Patients with KSD are characterized by imbalanced gut microbiota, which may be more pronounced in overweight/obese populations. The dietary index for gut microbiota (DI-GM) was developed to assess the effect of dietary patterns on gut microbial diversity. However, in overweight/obese...

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