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Article

Association of omega-3/6 polyunsaturated fatty acids with three cerebrovascular diseases: A Mendelian randomization study.

Medicine - 9 May 2025

Xiong Haibing, Li Letai, Luo Jiayu, Jiao Caiyun, Ye Meng, Lei Yang, Guo Xin, Zeng Shi, Huo Jianhong, Xiong Haofeng, Jiang Yingjiu, Leng Jiajie

Abstract excerpt

Nutritional and dietary interventions are important in the prevention of stroke, but many of the factors influencing stroke remain undefined. Although omega-3/6 polyunsaturated fatty acids (PUFAs) have been suggested to be associated with cerebrovascular diseases, studies on this topic are lacking. This study extracted and screened independent single nucleotide polymorphisms of omega-3/6 PUFAs and 3 types of...

Topics

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Cerebral Hemorrhage
Cerebrovascular Disorders
Fatty Acids, Omega-3
Fatty Acids, Omega-6
Genome-Wide Association Study

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Ischemic Stroke

Mendelian Randomization Analysis

Subarachnoid Hemorrhage

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Identifiers

PMID: 40355197
DOI: 10.1097/MD.0000000000042352
PMCID: PMC12073868

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