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Article

Can Omega-3 prevent the accidence of stroke: a mendelian randomization study.

Hereditas - 5 Sept 2024

Xi Chongcheng, Zhang Jie, Liu Haihui, Tao Sian, Xie Ying, Liu Jibin, Tong Changqing, Tian Dong, Ye Hua, Zhang Xiaobo

Abstract excerpt

BACKGROUND: The lipid-lowering effects of Omega-3 fatty acids have been widely reported, yet their impact on ischemic stroke remains controversial. Reports on the protective effects of unsaturated fatty acids, such as Omega-6 and Omega-7, as well as saturated fatty acids in cardiovascular diseases, including hypertension and ischemic stroke, are less frequent. OBJECTIVES: This study aims to identify fatty acids...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 39232799
DOI: 10.1186/s41065-024-00329-9
PMCID: PMC11375838

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