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Immunoanalytic investigation of grain proteins antigenic for celiac disease patients in an einkorn collection.

Food chemistry - 1 Mar 2022

Birinyi Zsófia, Réder Dalma, Diós Ádám, Korponay-Szabó Ilma R, Hunyadi-Gulyás Éva, Florides Christakis George, Juhász Angéla, Gell Gyöngyvér

Abstract excerpt

Our study focuses on the complex characterization of a wild and cultivated einkorn collection of the Cereal Gene Bank of Agriculture Research Institute in Hungary, using proteomics, immune analytics and bioinformatics analyses. In a serological ELISA pre-screen of 208 different Triticum monococcum L. ssp. monococcum and Triticum monococcum L. ssp. aegilopoides genotypes with celiac disease samples high diversity...

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PMID: 34808760
DOI: 10.1016/j.foodchem.2021.131148

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