Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Coffee consumption with different additives and types, genetic variation in caffeine metabolism and new-onset acute kidney injury.

The British journal of nutrition - 28 Dec 2024

Ye Ziliang, Liu Mengyi, Yang Sisi, Zhang Yanjun, Zhang Yuanyuan, He Panpan, Zhou Chun, Gan Xiaoqin, Xiang Hao, Huang Yu, Hou Fan Fan, Qin Xianhui

Abstract excerpt

We aimed to evaluate the association of coffee consumption with different additives, including milk and/or sweetener (sugar and/or artificial sweetener), and different coffee types, with new-onset acute kidney injury (AKI), and examine the modifying effects of genetic variation in caffeine metabolism. 194 324 participants without AKI at baseline in the UK Biobank were included. The study outcome was new-onset...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Acute Kidney Injury
Share to Aged

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Caffeine

Share to Coffee

Share to Risk Factors

Share to Sweetening Agents

Share to United Kingdom

Source

Identifiers

PMID: 39523898
DOI: 10.1017/S0007114524002873

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 8 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Coffee consumption with different additives and types, genetic variation in caffeine metabolism and new-onset acute kidney injury.PMID 39523898Read ↗

Association of coffee consumption in metabolic syndrome: a cross-sectional and Mendelian randomization study in UK BiobankSemantic proximity Read ↗

Association between coffee consumption and metabolic syndrome: A cross‐sectional and Mendelian randomization studySemantic proximity Read ↗

Coffee Consumption and Risk of Chronic Kidney Disease: Evidence from a Nationally Representative U.S. SampleSemantic proximity Read ↗

Relationship of ultra-processed food consumption and new-onset chronic kidney diseases among participants with or without diabetes.Semantic proximity Read ↗

Habitual fish oil supplementation, genetic susceptibility of kidney stones and the risk of new-onset kidney stones.Semantic proximity Read ↗

Coffee Consumption and Kidney Function: A Mendelian Randomization Study.Semantic proximity Read ↗

Association of Coffee Drinking With Mortality by Genetic Variation in Caffeine Metabolism: Findings From the UK Biobank.Semantic proximity Read ↗

Novel risk factors for acute kidney injury.Semantic proximity Read ↗

Sweet, bloody consumption – what we eat and how it affects vascular ageing, the BBB and kidney health in CKDSemantic proximity Read ↗

Associations of coffee genetic risk scores with consumption of coffee, tea and other beverages in the UK Biobank.Semantic proximity Read ↗

Ultra-processed food, genetic predisposition, and the risk of kidney stone: a population-based prospective cohort studySemantic proximity Read ↗

Sweetened Beverages, Genetic Susceptibility, and Incident Atrial Fibrillation: A Prospective Cohort Study.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.