Article
Heterogenetic mechanism in high-temperature Daqu fermentation by traditional craft and mechanical craft: From microbial assembly patterns to metabolism phenotypes.
Food research international (Ottawa, Ont.) - 1 Jul 2024
Shi Gailing, Fang Chao, Xing Shuang, Guo Ying, Li Xin, Han Xiao, Lin Liangcai, Zhang Cuiying
Abstract excerpt
The mechanical process has a widely usage in large-scale high-temperature Daqu (HTD) enterprises, however, the quality of the mechanical HTD is gapped with the HTD by traditional process. Currently, the understanding of the mechanism behind this phenomenon is still over-constrained. To this end, the discrepancies in fermentation parameters, enzymatic characteristics, microbial assembly and succession patterns,...
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