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Article

Identification and functional analysis of GmPasL regulating pod color in vegetable soybean.

BMC plant biology - 4 Oct 2024

Dai Dongqing, Huang Lu, Zhang Xiaoyan, Zhang Shiqi, Liu Jinyang, Yuan Xingxing, Chen Xin, Xue Chenchen

Abstract excerpt

BACKGROUND: Vegetable soybean is rich in nutrients and has a unique flavor. It is highly preferred by people because of its pharmacological activities, including those that regulate the intestines and lower blood pressure. The pod color of vegetable soybeans is an important quality that indicates their freshness and has a significant impact on their commercialization. RESULTS: In this study, pod color was...

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PMID: 39367325
DOI: 10.1186/s12870-024-05643-y
PMCID: PMC11451118

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