Article
The role of Killer immunoglobulin-like receptors (KIRs) in the genetic susceptibility to non-celiac wheat sensitivity (NCWS).
Clinical chemistry and laboratory medicine - 27 Aug 2024
Gambino Caterina Maria, Agnello Luisa, Vidali Matteo, Lo Sasso Bruna, Mansueto Pasquale, Seidita Aurelio, Giuliano Alessandra, Scazzone Concetta, Massa Davide, Masucci Anna, Tamburello Martina, Vassallo Roberta, Ciaccio Anna Maria, Candore Giuseppina, Carroccio Antonio, Ciaccio Marcello
Abstract excerpt
OBJECTIVES: Non-celiac wheat sensitivity (NCWS) is an emerging clinical condition characterized by gastrointestinal and extraintestinal symptoms following the ingestion of gluten-containing foods in patients without celiac disease (CD) or wheat allergy. Despite the great interest for NCWS, the genetic risk factors still need to be fully clarified. In this study, we first assessed the possible contribution of KIR...
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