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Article

Beyond the HLA Genes in Gluten-Related Disorders

11 Nov 2020

Abstract excerpt

Most common food grains contain gluten proteins and can cause adverse medical conditions generally known as gluten-related disorders. Celiac disease is an immune-mediated enteropathy triggered by gluten in individuals carrying a specific genetic make-up. The presence of the human leukocyte antigens (HLA)-DQ2 and HLA-DQ8 haplotypes together with gluten intake is a necessary, although not sufficient, condition, to...

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PMID: 33262997
DOI: 10.3389/fnut.2020.575844

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