Article
Erythritol as a Potential Causal Contributor to Cardiometabolic Disease: A Mendelian Randomization Study.
Diabetes - 1 Feb 2024
Khafagy Rana, Paterson Andrew D, Dash Satya
Abstract excerpt
People with type 2 diabetes frequently use low-calorie sweeteners to manage glycemia and reduce caloric intake. Use of erythritol, a low-calorie sweetener, has increased recently. Higher circulating concentration associates with major cardiac events and metabolic disease in observational data, prompting some concern. As observational data may be prone to confounding and reverse causality, we undertook...
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