Genomic and metabolic characterization of spoilage-associated Pseudomonas species.

Abstract excerpt

Pseudomonas are common spoilage agents of aerobically stored fresh foods. Their ability to cause spoilage is species- and may be strain-specific. To improve our understanding of the meat and milk spoilage agents Pseudomonas fragi and Pseudomonas lundensis, we sequenced the genomes of 12 P. fragi and seven P. lundensis isolates. These genomes provided a dataset for genomic analyses. Key volatile organic compounds...

Topics

Share this publication in a Topic to start or enrich a Post.

• Share to Acetates
• Share to Cattle
• Share to Esters