Article
A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens.
International journal of food microbiology - 20 Nov 2015
Andreani Nadia Andrea, Carraro Lisa, Martino Maria Elena, Fondi Marco, Fasolato Luca, Miotto Giovanni, Magro Massimiliano, Vianello Fabio, Cardazzo Barbara
Abstract excerpt
Pseudomonas fluorescens is a well-known food spoiler, able to cause serious economic losses in the food industry due to its ability to produce many extracellular, and often thermostable, compounds. The most outstanding spoilage events involving P. fluorescens were blue discoloration of several food stuffs, mainly dairy products. The bacteria involved in such high-profile cases have been identified as belonging to...
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