Article
Assessment of the in vivo genotoxic potential of three smoke flavoring primary product mixtures.
Environmental and molecular mutagenesis - 1 Jan 2000
Thompson Chad M, Brorby Gregory, Keig-Shevlin Zena, Smith Robert, Franzen Allison, Ulrich Kristina, Blanchette Alexander D, Doepker Candace
Abstract excerpt
Smoke flavorings are mixtures generated from wood pyrolysis that are filtered to remove tar and are often considered healthier alternatives to conventional smoking processes. While the latter is mostly unregulated, smoke-flavoring primary products (SFPPs) are undergoing the 10-year required re-evaluation in the European Union (EU). To comply with recent smoke flavor guidance, in vivo micronucleus studies in rats...
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