Article
Association between intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid (n-3 PUFA DHA) and reduced risk of ovarian cancer: A systematic Mendelian Randomization study.
Clinical nutrition (Edinburgh, Scotland) - 1 Aug 2023
Zhang Haifeng, Yao Yinshuang, Zhong Xiaoyan, Meng Fang, Hemminki Kari, Qiu Junlan, Shu Xiaochen
Abstract excerpt
BACKGROUND & AIMS: Whether the intake of docosahexaenoic acid (DHA), an n-3 polyunsaturated fatty acid, is beneficial for ovarian cancer (OC) remains controversial and we hope to disentangle this puzzle using genetic data from large-scale populations in European and Asian. METHODS: We employed, for the first time, a systematic Mendelian randomization (MR) design to comprehensively evaluate the causal effect of...
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