Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples.

Journal of dairy science - 1 Oct 2023

Pazzola Michele, Stocco Giorgia, Ferragina Alessandro, Bittante Giovanni, Dettori Maria Luisa, Vacca Giuseppe Massimo, Cipolat-Gotet Claudio

Abstract excerpt

The objectives of this study were to explore the use of Fourier-transform infrared (FTIR) spectroscopy on individual sheep milk samples for predicting cheese-making traits, and to test the effect of the farm variability on their prediction accuracy. For each of 121 ewes from 4 farms, a laboratory model cheese was produced, and 3 actual cheese yield traits (fresh cheese, cheese solids, and cheese water) and 4 milk...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Bayes Theorem
Share to Cheese

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Nutrients

Share to Phenotype

Source

Identifiers

PMID: 37230879
DOI: 10.3168/jds.2023-23349

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples.PMID 37230879Read ↗

Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy.Semantic proximity Read ↗

Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process.Semantic proximity Read ↗

Invited review: A comprehensive review of visible and near-infrared spectroscopy for predicting the chemical composition of cheese.Semantic proximity Read ↗

Mid-infrared spectrometry prediction of the cheese-making properties of raw Montbéliarde milks from herds and cheese dairy vats used for the production of Protected Designation of Origin and Protected Geographical Indication cheeses in Franche-Comté.Semantic proximity Read ↗

Genetic parameters of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process.Semantic proximity Read ↗

Prediction and repeatability of milk coagulation properties and curd-firming modeling parameters of ovine milk using Fourier-transform infrared spectroscopy and Bayesian models.Semantic proximity Read ↗

Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction.Semantic proximity Read ↗

The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk.Semantic proximity Read ↗

Comparison of Bayesian regression models and partial least squares regression for the development of infrared prediction equations.Semantic proximity Read ↗

Estimation of genetic parameters for cheese-making traits in Spanish Churra sheep.Semantic proximity Read ↗

Large-scale phenotyping in dairy sector using milk MIR spectra: Key factors affecting the quality of predictions.Semantic proximity Read ↗

Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.