Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Genetic parameters of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process.

Journal of dairy science - 1 Jan 2013

Bittante G, Cipolat-Gotet C, Cecchinato A

Abstract excerpt

Cheese yield (CY) is an important technological trait in the dairy industry, and the objective of this study was to estimate the genetic parameters of cheese yield in a dairy cattle population using an individual model-cheese production procedure. A total of 1,167 Brown Swiss cows belonging to 85...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Bayes Theorem
Share to Cheese
Share to Dairy Products

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Food Handling

Share to Milk Proteins

Share to Parity

Share to Switzerland

Source

Identifiers

PMID: 24094539
DOI: 10.3168/jds.2012-6517

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-24094539-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Genetic parameters of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process.PMID 24094539Read ↗

Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process.Semantic proximity Read ↗

Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production.Semantic proximity Read ↗

Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy.Semantic proximity Read ↗

Variations in milk protein fractions affect the efficiency of the cheese-making process.Semantic proximity Read ↗

Genetic and environmental relationships of different measures of individual cheese yield and curd nutrients recovery with coagulation properties of bovine milk.Semantic proximity Read ↗

Modeling weight loss of cheese during ripening and the influence of dairy system, parity, stage of lactation, and composition of processed milk.Semantic proximity Read ↗

Estimation of genetic parameters for cheese-making traits in Spanish Churra sheep.Semantic proximity Read ↗

Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples.Semantic proximity Read ↗

Inferring genetic parameters on latent variables underlying milk yield and quality, protein composition, curd firmness and cheese-making traits in dairy cattle.Semantic proximity Read ↗

Genetic parameters of differential somatic cell count, milk composition, and cheese-making traits measured and predicted using spectral data in Holstein cows.Semantic proximity Read ↗

From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS).Semantic proximity Read ↗

From cow to cheese: Novel phenotypes related to the sensory profile of model cheeses from individual cows.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.