Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk.

Journal of dairy science - 1 Aug 2021

Stocco Giorgia, Summer Andrea, Cipolat-Gotet Claudio, Malacarne Massimo, Cecchinato Alessio, Amalfitano Nicolò, Bittante Giovanni

Abstract excerpt

Natural variations in milk minerals, their relationships, and their associations with the coagulation process and cheese-making traits present an opportunity for the differentiation of milk destined for high-quality natural products, such as traditional specialties or Protected Designation of Origin (PDO) cheeses. The aim of this study was to quantify the effects of the native contents of Ca, P, Na, K, and Mg on...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Caseins
Share to Cattle

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Cheese

Share to Minerals

Share to Phenotype

Source

Identifiers

PMID: 34053760
DOI: 10.3168/jds.2021-20233

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 1 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk.PMID 34053760Read ↗

Goat cheese yield and recovery of fat, protein, and total solids in curd are affected by milk coagulation properties.Semantic proximity Read ↗

Genetic and environmental relationships of different measures of individual cheese yield and curd nutrients recovery with coagulation properties of bovine milk.Semantic proximity Read ↗

Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process.Semantic proximity Read ↗

Pathway-based genome-wide association analysis of milk coagulation properties, curd firmness, cheese yield, and curd nutrient recovery in dairy cattle.Semantic proximity Read ↗

Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows.Semantic proximity Read ↗

Protein composition affects variation in coagulation properties of buffalo milk.Semantic proximity Read ↗

Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor, or noncoagulation properties as reflected in protein genetic variants and isoforms.Semantic proximity Read ↗

Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples.Semantic proximity Read ↗

Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys.Semantic proximity Read ↗

Variations in milk protein fractions affect the efficiency of the cheese-making process.Semantic proximity Read ↗

Effect of protein composition on the cheese-making properties of milk from individual dairy cows.Semantic proximity Read ↗

Genetic analysis of coagulation properties, curd firming modeling, milk yield, composition, and acidity in Sarda dairy sheep.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.