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Article

Estimation of genetic parameters for cheese-making traits in Spanish Churra sheep.

Journal of dairy science - 1 Mar 2021

Pelayo R, Gutiérrez-Gil B, Garzón A, Esteban-Blanco C, Marina H, Arranz J J

Abstract excerpt

The global production of sheep milk is growing, and the main industrial use of sheep milk is cheese making. The Spanish Churra sheep breed is one of the most important native dairy breeds in Spain. The present study aimed to estimate genetic parameters for a wide range of traits influencing the cheese-making ability of Churra sheep milk. Using a total of 1,049 Churra ewes, we studied the following cheese-making...

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PMID: 33455788
DOI: 10.3168/jds.2020-19387

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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